Monday, July 31, 2017

Summer Food Part II

Of course being in Italy is not only about escaping to the sea in the summer months, it is also about eating well in spite of the heat.

Our piazza celebrated the summer season with food and lots of wine. A perfect Italian rememdy, great food, great company and lots of laughter.


Eating on a terrace with lots of friends is another way to beat the heat. Just make sure that the sun has gone down first.

Smaller portions will still allow you to eat the most delicious things such as these spinach ravioli and not feel as if there is a bowling ball in your stomach.

Then again you may want to skip the primi or first dish and go directly to the secondi. In this case, a sauteed fresh tuna with shrimp dish and lemon wine sauce. The dish was both light and delicious.


The Stoic One has gotten into the idea of summer and made his first ever Salade Nicosie. It was as excellent as it was beautiful.


Good job, hon. Very delicious.

Finally, a great way to escape the heat is to head up to a roof top bar at a local hotel and enjoy an "apricena" which literally means...open dinner. It is a time for cocktails, appetizers had at your leisure from 6:00 until sunset.


Hope your summer is filled with beauty, great food and wine and most of all friends who love you.


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