Sunday, February 12, 2017

February in Umbria

It has been a while since I have posted, as I realized this is my first post in 2017! We had a very quiet January with a short visit from my friend Leslie. She came with her daughter and her daughter's friend and they were having fun exploring the Italian cities. It is great in the winter because the crowds are so much less and the Italians are more at their ease with the tourists.

 Living in the country side, we are very much tied into the seasons, and winter is time of quiet reflection. The light at this time of year is always changing and there is a serenity in the starkenss that appeals to me.

We make our plans for the year ahead, and try to stay warm! We have a pellet stufa or Franklin Stove, which we use a lot. It's important to get the higher grade (more expensive) pellets, or the ash will clog the pipes. Other than that, we have had no problem with it, and it heats the living room very nicely.  They have different styles and sizes but we like this one that fits nicely in the corner.

We have been off to Bologna a few times. We love that city and found fabulous restaurants and shopping. It is a young city with a large university population (Bologna is home to the world's oldest university)  which also makes it fun and lively, particularly in the winter. It is also home to a wonderful hand made shoe shop that the Stoic One adores.

On Sundays we continue our tradition of going to Calagrana for Sunday lunch. The food that Alberto prepares is second to none. He is a true artiste and we enjoy both the company and the food.

We began today's meal with pork popcorn! In the US we call them pork rinds, but these are a bit of deliciousness that melts in your mouth.

Then we were on to a fantastic shrimp dish.

The main course, or secondi, was beef fillet with potatoes and mushrooms.

Then to finish, we had carmel semifreddo. Wow! On Sundays, this is definitely worth a stop to admire the fantastic view and admire the artistry in the kitchen, and indulge!

Happy Valentine's Day!

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